Microbiology test in English

Oberta el Sunday, 7 April 2024, 00:00
Venciment: Wednesday, 24 April 2024, 13:30

The activity consists of a presentation explaining a micro-organism and how it is controlled in samples through microbiological testing in the laboratory

Work in gropus of 3. Each group has a different microorganism.

Group 1: Wassima, Mass & Natàlia. Fungus and Yeast

Group 2: Pau, Sofia and Arnau R. Streptococcus

Group 3: Marta, Dani and Ivan. Fecal Coliforms

Group 4: Joel, Alba and Alex. Staphylococcus Aureus.

Group 5: Arnau C, Sebas and Manu. Clostridium

Goup 6: Alina, Jamal and Christian. Escherichia Coli 

Goup 7: Ciro, Ale i Eduard. Salmonella.

Group 8: Ignasi, Jordi i Leo. Total Coliforms

The presentation must include the following information:

1) Descritption of the microorganism ( morphology, characteristics, metabolism.....)

2) Sample for the analyisis ( food or water): Why is it important to analyse this micro-organism in this sample? What kind of disease can it cause? What is the source of the contamination? How is the sample prepared for analysis?

3) Which cultural media would you use for the analysis? Differentiation and selection factors.

4) Other materials and equipment

5) The analysis protocol's main steps ( type of innoculation,  isolation or biochemical test if necessary)

6) Observations and calculations. Descriptions of the colonies. How would you know count and determine if the samples are contaminated?

Assessment:

Group: RA4 the writting of the presentation. RA5 use of the appropiate vocabulary.

Individual: RA3 Speaking RA5 Attitude.